distributers for

Crème de Cacao brun

GIFFARD CREAM THE CACAO BROWN


Crème de Cacao brun
Liqueur made from the distillation of cocoa beans.

  • Alc. grade : 25 %

  • Bottles available in : 50 cl - 70 cl.

  • Tasting notes : Intense aroma of roasted cocoa beans. Slight note of chocolate and vanilla.

    The cocoa beans steep into alcohol and are then distilled.

  • How to drink it ? Net on the rocks or in short drinks.