distributers for

EMILIANA MERLOT RAPEL VALLEY WINE


  • TESTING NOTE:
    Deep ruby‐red in color, with a nose that presents aromas of red fruits, such as strawberries, some spice notes, and a light touch of coffee. The palate is nicely balanced with sweet, well‐rounded tannins, good volume, and a long finish.

  • CLIMATE:
    Mediterranean with rainy winters, warm, dry summers and a broad oscillation between day and night temperatures, all of which contribute to a good vine development.

  • SOIL:
    Good drainage, high fertility, and tremendous agricultural aptitude. The soils tend to be alluvial in origin of medium depth.

  • FOOD PAIRING SUGGESTION:
    This wine is ideal with lean red meats as well as white meats with lightly seasoned sauces, fresh and ripe cheeses, vegetable dishes, and pastas.
WINE DATA

Alcohol: 13.0 % vol
pH: 3.70
Total Acidity (H2SO4): 3.09 gr/lt
Residual Sugar: 3.60 gr/lt