distributers for

EMILIANA CABERNET SAUVIGNON RAPEL VALLEY WINE


  • TESTING NOTE:
    Ruby red in color. The nose presents red fruits aromas with spicy notes such as black pepper On the palate it is a well balanced wine with smooth tannins, soft texture and a pleasant finish.

  • CLIMATE:
    Mediterranean with rainy winters, warm, dry summers and a broad oscillation between day and night temperatures, all of which contribute to a good vine development.

  • SOIL:
    Good drainage high fertility and tremendous agricultural aptitude. The soils tend to be alluvial in origin of medium depth.

  • FOOD PAIRING SUGGESTION:
    Ideal with lean red meats and poultry, such as chicken and turkey in mild, lightly seasoned sauces, all types of pasta dishes, creamy cheeses, and nuts.
WINE DATA

Alcohol: 13.2 % vol
pH: 3.61
Total Acidity (H2SO4): 3.15 gr/lt
Residual Sugar: 3.39 gr/lt