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EMILIANA SAUVIGNON BLANC VALLEY WINE


  • TESTING NOTE:
    Clean clear light greenish‐yellow in color with a nose that presents the variety’s very characteristic aromas such as delicate fruity notes of lime, grapefruit, pineapple, and peach. The fruit and herbal notes reappear on the crisp, vibrant palate. Moderate persistent, fresh, and pleasing on the finish, this is wine that is easy to drink for many occasions.

  • CLIMATE:
    Mediterranean with rainy winters, warm, dry summers and a broad oscillation between day and night temperatures, all of which contribute to a good vine development.

  • SOIL:
    Good drainage, high fertility, and tremendous agricultural aptitude. The soils tend to be alluvial in origin of medium depth.

  • FOOD PAIRING SUGGESTION:
    The wine’s vibrant acidity pairs very well with shellfish‐based dishes such as carpaccio, ceviche, soups and chowders, etc., as well as delicate white fish, such as sole and hake. It also makes a fine aperitif with mild cheeses, fresh fruits, and nuts.
WINE DATA

Alcohol: 13.0 % vol
pH: 3.24
Total Acidity (H2SO4): 4.81 gr/lt
Residual Sugar: 4.12 gr/lt