distributers for

CESARI VALPOLICELLA CLASSICO WINE


Denominazione di Origine Controllata

  • TYPE: Dry red wine

  • PRODUCTION AREA: Classic area of Valpolicella, province of Verona

  • GRAPE VARIETIES: Corvina 75% Rondinella 25%

  • ALCOHOL: 12 %

  • COLOR: Red garnet color

  • AROMA: Fresh and fruity with fragrance of wild berries.

  • TASTE: Dry, velvety, well balanced

  • BEST SERVED WITH: It goes perfectly with many kinds of food such as pasta, grilled or roasted red meat, medium ripe cheese.

  • SERVING TEMPERATURE: 16°/18°C.

  • PRODUCTION: Harvest time runs within September 20 to October 15. Vinified in red, skins contact maceration lasts 10 days and then takes place the malolactic fermentation. Remains in stainless steel for 12 months until bottling. Rests about 3-4 months in bottle before being release to the market.